Madison Magazine BBQ Festival

Welcome to the Madison Magazine BBQ Festival website! The BBQ Festival will be held on Friday, May 19th from 5 pm to 11 pm and Saturday, May 20th from 12 pm to 11 pm at the Meyer Oak Grove Park in Sauk City, WI.

Food and Drink

Battle of the BBQ!

New to the festival this year: Vote for your favorite BBQ vendor! Try them all and text to vote for your favorite. The winner will be announced on Saturday at 6 pm.

 

  • Aussom Aussie
    • Ribs
    • Pulled Pork
    • Shrimp off the Barbie
    • Bacon Mac and Cheese
    • Cornbread
    • BBQ Beans
    • Fresh made Pineapple and Poppy Seed Coleslaw
       
  • Bob's BBQ Emporium
    • Award-winning Southern style BBQ featuring hickory smoked pork, beef and chicken
       
  • Coyote Roadhouse
    • BBQ Ribs
    • Pulled Pork
    • Beef Brisket
    • Chicken
    • Mac and Cheese
    • Tamales
       
  • Culver's Custard
    • Fresh Frozen Custard
       
  • Curd Girl
    • Hand-battered Fried Wisconsin Cheese Curds
       
  • Double S BBQ
    • Smoked Brisket Sandwich with Chips
    • Smoked Pork
    • Sausage Sandwich with Chips
    • Smoked Bacon-Wrapped Jalapeño Poppers
       
  • Freeman Brothers BBQ
    • Award-winning Sauces and Rubs for Sale
       
  • Gristle Catering
    • Ribs with Bacon Baked Beans
    • Brisket Sandwiches with Bacon Baked Beans
    • Brisket topped Mac & Cheese
    • Cornbread
       
  • Ma & Pop
    • Smoked BBQ Brisket Sandwiches on Stella Roll
    • Smoked BBQ Pulled Pork on Pretzel Bun
    • Smoked Chicken Wings
    • Pop’s Popper
       
  • RibMasters WI
    • BBQ Ribtips
    • Pulled Pork Nachos
    • Turkey Tips/Turkey Legs
    • Pulled Pork Sandwich
    • Baked Beans
    • Potato Salad
  • Sugar River Kettle Corn

  • Willow Creek Farms Charcuterie
    • BBQ from James Beard nominated Chef Dan Fox

       

Drinks

  • Pepsi products
  • Water
  • Bud & Bud Light & 'Ritas
  • Capital Brewing Company
  • Vintage Brewing Company
  • Wisconsin Brewing Company
  • Wollersheim Winery Wine