Enjoy demonstrations and limited sampling from these great organizations!
12:30 pm — Bob’s BBQ Emporium: Smoked pork belly
1:30 pm — Gristle Catering: How to smoke turkey legs using an earth oven!
2:30 pm — Vintage Brewing Company & Freeman Brothers BBQ sauces
3:30 pm — Wyttenbach Meats
*Times subject to change. Check back for more details!